How To Prepare Creamy Spicy Palak Chutney | An Easy To Make Spinach Dip Recipe
Today I am going to show you my eureka moment in terms of Palak Chutney. Its been a month since we went for grocery shopping. I am trying to finish all old stock of food items and then replace them with new. Recently I made dhokla in idli shape but did not find any condiment/chutney to serve. A bunch of spinach was in the fridge which was supposed to be used in paratha/flatbread. I thought of using it as coriander and rest of the ingredients same as green coriander chutney. It was a eureka moment literally because my son said "mumma aaj chutney ache lag rahi hai" (mom, today chutney is tasting good). Really find it simple to make.
Ingredients: Yield for four people
1 Cup blanched palak/spinach
1 Medium size onion chopped
4-6 Garlic pods
1 Big tomato chopped
1 Tsp cumin seeds
1" Ginger
Salt as per taste
Chili (optional)
2 Tsp lemon juice
Method: Take everything together in a jar and grind till smooth paste. Palak chutney is a great option just in case you are running short of coriander or mint.
Check my other chutney recipes too
How To Prepare Creamy Spicy Palak Chutney | An Easy To Make Spinach Dip Recipe
Check this simple and easy to make palak/spinach chutney. Spinach/palak is loaded with iron and I find this chutney a great way to feed kids with their favorite snacks.
Details
Prep time: Cook time: Yield: A Big bowl of chutney
Ingredients
- 1 Cup blanched palak/spinach
- 1 Medium size onion chopped
- 4-6 Garlic pods
- 1 Big tomato chopped
- 1 Tsp cumin seeds
- 1" Ginger
- Salt as per taste
- Chili (optional)
- 2 Tsp lemon juice
Instructions
Take everything together in a jar and grind till smooth paste.Palak chutney is a great option just in case you are running short of coriander or mint.