Prepare This Aromatic And Flavorful Pudina Laccha Paratha In Breakfast
Being born in north India I always witnessed parathas/flatbreads in breakfast items or sometimes in lunch/dinner in order to keep it simple. There we have a variety of parathas, you name it and I will make it. You can check my paratha/flatbread listed.Generally, I love coriander chutney more than mint. Mint always go waste as I don't use it on time. So now I use it in two ways, first I make it dry and grind it to a fine powder which can be used in raita or biryani, later on, second I use in parathas/flatbreads. Here is my version of making mint flatbread or pudina laccha paratha. Now to make flatbread either you can make like chapati or like laccha paratha/spiral flatbread.
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| pudina paratha | mint flatbread |
Ingredients: Sufficient for two people
To Make Dough
1.5 cup wheat flour1 Tsp salt
1 Tsp cooking oilwater to knead
To Make Chutney
1/2 bunch mint leaves (pudina leaves)1 green chili
1 Tsp cumin
salt as per taste
1 cup water
Oil for cooking
Method: At first prepare chutney by grinding all the listed ingredients given above.
Mix flour, salt, oil and mint chutney make a soft dough with the help of warm water. Knead well, cover and keep aside for about 10 minutes. This helps to soften the dough.
 |
| pudina paratha | mint flatbread |
Flatten the ball with the help of roller pin, apply a little oil and fold it in a zig-zag manner. After folding roll this into a cylindrical shape.
Make it like a circle now. Use dry flour and roll out into a round about 6-7 " in diameter. Cook rolled paratha/flatbread on a tawa (griddle) on both sides with applying oil/ghee. Serve hot with any curry or dal or raita. This aromatic and flavorful pudina laccha paratha is our breakfast with potato raita/potato dip in the curd. Do check it and cook.
This is very easy and simple paratha/flatbread to cook. No special point to take care of. Very straightforward recipe.
Do Check out my raita collection.
I made this to send to our FB group Healthy Wellthy Cuisine where this time there is a theme for Indian Republic Day and we have to cook our specific state delicacies. And I chose my state Uttar Pradesh.
- Shibani Hota- Dhuska
- Shalu- Dal Baati Churma
- Lathiya Shanmugasundaram-Banana Fritters
- Sucheta Suchi- Mohanthal / Chana Dal Barfi
- Sasmita Sahoo Samanta- Mysore Masala Dosa
PS if you try any of the recipes do let us know. We will feature it on the blog.
Aromatic And Flavorful Pudina Laccha Paratha Recipe | How To Make Mint Flatbread
Being born in north India I always witnessed parathas/flatbreads in breakfast items or sometimes in lunch/dinner in order to keep it simple. There we have a variety of parathas, you name it and I will make it.Here is my version of making mint flatbread or pudina laccha paratha. Now to make flatbread either you can make like chapati or like laccha paratha/spiral flatbread.
Details
Prep time: Cook time: Yield: 6-8 Paratha/Flatbread
Ingredients
To Make Dough- 1.5 cup wheat flour
- 1 Tsp salt
- 1 Tsp cooking oil
- water to knead
- 1/2 bunch mint leaves (pudina leaves)
- 1 green chili
- 1 Tsp cumin
- salt as per taste
- 1 cup water
- Oil for cooking
Instructions
1) At first prepare chutney by grinding all the listed ingredients given above.2) Mix flour, salt, oil and mint chutney make a soft dough with the help of warm water. Knead well, cover and keep aside for about 10 minutes. This helps to soften the dough.3) Divide the dough into equal small portions and roll into balls.4) Flatten the ball with the help of roller pin, apply a little oil and fold it in a zig-zag manner. After folding roll this into a cylindrical shape.5) Make it like a circle now. Use dry flour and roll out into a round about 6-7 " in diameter.6) Cook rolled paratha/flatbread on a tawa (griddle) on both sides with applying oil/ghee. 7) Serve hot with any curry or dal or raita. This aromatic and flavorful pudina laccha paratha is our breakfast with potato raita/potato dip in the curd.