Bherwa Mirch Ka Pakora | Stuffed Chili Fritters

Learn How To Prepare Rajasthani Hot n Spicy Bherwa Mirch Ka Pakora

Would you like to taste some? This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. This is also a famous roadside snack. I prepared Bherwa mirch ka pakoda/stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. Stuffed potato filling with some aromatic spices, and covered in spicy besan mixture. This deep-fried bherwan mirch pakora is a great snack during a rainy day in monsoon. Let us jump on the recipe.
 Hot n Spicy Bherwa Mirch Ka Pakora

Ingredients Yield 8 pakora/fritters

8 Green chilies

For Stuffing

4 Medium size boiled potato
1/2 Tsp red chili powder
1/2 Tsp garam masala
1 Tsp chat masala
1 Fistful chopped coriander
Salt to taste
1/2 Tsp cumin powder
1" Ginger chopped
1/4Tsp turmeric powder

For Besan Dip


1 Cup besan
2 Tblsp rice powder
1/4 Tsp baking soda
1 Tsp red chili powder
1/2 Tsp turmeric powder
Salt to taste
A pinch of asafoetida
Water
Oil for deep frying
Hot n Spicy Bherwa Mirch Ka Pakora/Stuffed Chili Pakora

 Method: Take all the ingredients listed for the dip and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.

 Take all green chilies and slit in the middle. You can take out all the seeds if do not want very spicy. 

 Take stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well. Heat oil in a pan and now stuff this mixture in slit chilies.

 Dip this stuffed chili in besan dip and drop it in oil carefully. Fry until golden brown.
Hot n Spicy Bherwa Mirch Ka Pakora Recipe (Stuffed Green Chili Fritters)

 Stuffed chili pakora/fritters are ready to serve hot with desired chutney/dip/sauce. 
This is my entry for BM #83 Week #4 street food theme.
Check out my other street food recipe as below mentioned



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How To Prepare Rajasthani Hot n Spicy Bherwa Mirch Ka Pakora
by December-26-2017
This snack is perfect for those who would like to indulge and love the hotness of chili. It is heavenly if teamed up with a hot cup of coffee/tea. This is also a famous roadside snack. I prepared Bherwa mirch ka pakoda/stuffed chili fritters first time at home, but the outcome was totally awesome. This we get even when going to Lonavala side especially in rainy season. Stuffed potato filling with some aromatic spices, and covered in spicy besan mixture.
Details
Prep time: Cook time: Yield: 8 Pieces
Ingredients
  • 8 Green chilies

For Stuffing

  • 4 Medium size boiled potato
  • 1/2 Tsp red chili powder
  • 1/2 Tsp garam masala
  • 1 Tsp chat masala
  • 1 Fistful chopped coriander
  • Salt to taste
  • 1/2 Tsp cumin powder
  • 1" Ginger chopped
  • 1/4Tsp turmeric powder

For Besan Dip

  • 1 Cup besan
  • 2 Tblsp rice powder
  • 1/4 Tsp baking soda
  • 1 Tsp red chili powder
  • 1/2 Tsp turmeric powder
  • Salt to taste
  • A pinch of asafoetida
  • Water
  • Oil for deep frying
Instructions
1) Take all the ingredients listed for the dip and mix in water. Add water slowly and consistency should be like dosa batter. Mix well and keep it aside.2) Take all green chilies and slit in the middle. You can take out all the seeds if do not want very spicy.3) Take stuffing ingredients in a mixing bowl. Mash potatoes and mix all the spices well. 4) Heat oil in a pan and now stuff this mixture in slit chilies.5) Dip this stuffed chili in besan dip and drop it in oil carefully. Fry until golden brown.6) Stuffed chili pakora/fritters are ready to serve hot with desired chutney/dip/sauce.Note: Use spices as per your taste. Kids do not eat if chilies are already very hot.

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