Spiced Boondi Mixed With Curd Recipe| How To Make Quick And Easy Boondi Raita
Boondi raita/boondi in yogurt is very easy to make and a default raita in households. Only these two ingredients, curd/ yogurt & boondi works well and quickly prepared. Here is my version.
Ingredients: Yield for three people
1 Cup curd/yoghurt/dahi
1/2 Cup Boondi
1/4 Tsp red chili powder (replace it with green chili finely chopped)
1/4 Tsp cumin powder
3 Tblsp roasted peanut
salt as per taste
1/4 Cup water
1 Tblsp green coriander chopped finely
Method: Whisk curd/ yogurt/dahi and add all ingredients except boondi. Adjust salt as per taste. Add boondi and serve with biryani, parathas/flatbreads.
Check other raita recipes as below
- Gajer Raita - Carrot Yoghurt
- Aloo Raita - Potato In Yoghurt
- Apple Raita (Curd/Yoghurt With Apple)
- Lauki ka Raita/BottleGourd/Doodhi in Curd
Note: Add water as per your desired thickness.
Spiced Boondi Mixed With Curd Recipe| How To Make Quick And Easy Boondi Raita
Boondi raita/boondi in yogurt is very easy to make and a default raita in households. Only these two ingredients, curd/ yogurt & boondi works well and quickly prepared. Here is my version.
Details
Prep time: Cook time: Yield: 3 Servings
Ingredients
- 1 Cup curd/yoghurt/dahi
- 1/2 Cup Boondi
- 1/4 Tsp red chili powder (replace it with green chili finely chopped)
- 1/4 Tsp cumin powder
- 3 Tblsp roasted peanut
- salt as per taste
- 1/4 Cup water
- 1 Tblsp green coriander chopped finely
Instructions
1) Whisk curd/ yogurt/dahi and add all ingredients except boondi.2) Adjust salt as per taste. Add boondi and serve with biryani, parathas/flatbreads.
Note: Add water as per your desired thickness.